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No significant interactions were observed between the conservation and crushing methods of rice grain for all fermentation and digestion measurements.
Use the following as suitable crushing methods: Crush fresh ingredients (for example, to make a pesto or paste), place the food into a sealed bag and crush with a rolling pin or meat mallet.
Crushing methods have a significant effect on the cutting action and the strength of abrasive grains.
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To increase the field strength effectively, the CNTs were shortened using the cryogenic crushing method.
A cryogenic crushing method to produce short carbon nanotubes (CNTs) is described.
The ruminal fermentation characteristics and nutrient digestibility (except for starch digestibility) were not affected by the crushing method.
High-resolution Pessure-Idicating Flm (PIF) was applied to obtain pressure distribution and pressure magnitude using stepped crushing method.
The preparation of dietary treatments followed a 2 × 2 factorial design with conservation method (drying vs. ensiling) and crushing method (using an impeller crusher vs. a double roller crusher) of rice grain as main effects.
Experimental meals contained 50 g available carbohydrate with addition of 0, 7, 15 or 24 g of Salba (Salba Smart Natural Products, Denver, CO, USA), which was ground by micro-slicing rather than the crushing method (to reduce rancidity) and baked into white bread in a Black & Decker All-In-One Pro Breadmaker (The Black & Decker Corporation, Towson, MD, USA) according to standard recipes.
The accelerated mortar bar test was found effective for evaluating potential alkali-reactivity when the test variables, such as crushing method and absorption, are carried out in a well-defined process.
The main drawback of the crushing method is that it completely destroys the teeth which is hindering further investigations.
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