Your English writing platform
Discover LudwigExact(1)
In general, the crushed meat and bones are continuously pressed against a screen and the edible, soft materials pushed through the screen.
Similar(59)
The human bones show clear signs of butchery, implying that the bodies were stripped for meat and crushed for marrow before the heads were severed and turned into crockery.
Chestnuts are so special and so difficult to deal with -- it's practically impossible to shell them without crushing the meat -- that they have their own knife (with a curved, sharp edge) and their own roasting pan (with small perforations so the shells won't explode).
Among the worst violations in recent years: one child had his legs crushed in a meat processing plant, and another had his hand mutilated in a meat-tenderizer at the restaurant where he worked.
The city's food products include baked goods and pasta, processed meat, crushed bone, canned food, peanuts, peanut and vegetable oils, soft drinks, and beer.
It is often paired with tahini (another Levantine essential, which I featured last week), and then spooned over vegetables, crushed pulses, grilled meat and all manner of stews.
In a bowl, mix the ranch dressing crushed crackers and meat.
Modify this recipe by adding crushed saltine crackers to the meat instead of draining those wonderful juices.
You can order a passable muffuletta ($10), the famous sandwich of meats, cheeses and crushed olive salad, made on long, pressed bread rather than in the traditional circular loaf.
The marks show where stone tools were used to slice and scrape meat from the carcasses and where the bones were crushed to expose the nutritious marrow inside.
They cook vine leaves with lemon juice added to the cooking broth, and prepare them either with meat or vegetables while they finish the cabbage, which they only stuff with meat, with dried mint and crushed garlic.
More suggestions(2)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com