Dress and serve sprinkled with coarsely crushed deep-fried chilli.
The recipe features crushed French fried onions as a coating for chicken that has been dipped in egg batter, which is then baked.
In a mortar and pestle, lightly crush the fried beans and chickpeas.
If you prize the cold-water fattiness of mackerel, you'll wish it hadn't been squelched by crushed potato chips, fried leek threads and cold, underseasoned rice.
The house burger, a half-pound patty (on a lovely brioche bun), was unevenly cooked, while, more seriously, the tenderloin was sheathed in bread crumbs — with surprisingly few crushed pecans — and deep-fried to an oily sheen.
Whether grilled, dried, crushed, pickled, or stir-fried, chillies dominate almost every dish served in Guizhou, a region little-known outside of China.
He even likes to sprinkle crushed up cocoa beans on his fried eggs for breakfast.
Other sandwich extras include truck-made kimchi, jalapeno, a fried farm egg or crushed tom yum-flavored pretzels.
Sprinkle the top of the pot of mac and cheese with french fried onions, bread crumbs, or crushed potato chips for an extra crunch and flavor.
Just when it seemed like pork belly was passé, Tomczak has given it new life, chopping it into bite-size cubes for cracklings, which are deep fried and coated in cane-sugar caramel, crushed peanuts, and powdered malt vinegar.
