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Otherwise, use a rolling pin to crush nuts on baking sheet.
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Roll in finely crushed corn flakes or crushed nuts.
It is delicious eaten as it is with nothing added or you can add yogurt, whipped cream, crushed nuts, etc.
Experiment with such ingredients as: Ice cream Berries Favorite fruits Crushed nuts Chocolate chips Mashed bananas or other soft textured fruits Coconut cream pie, pumpkin pie or chocolate pie fillings Coconut cream Fudge Mousse Desserts that didn't turn out so well but still taste great And so forth.
And so it was, on machinery that must have been state of the art in about 1850 – a small granite stone revolving in a tray to crush the nuts; mats on which the crushed pulp is extruded; and a hydraulic press operated by pulleys and fly-wheels black with oil and age.
Use a rolling pin to crush the nuts by rolling over them with the pin.
Crush the nuts to a rough crumb (by hand or in a food processor).
Crush the nuts coarsely with the flat of the blade of a large cook's knife, and cut or crumble the bacon into pieces.
Crush the nuts.
Crush the nuts in a mortar and pestle.
Crush the nuts in a mortar and pestle, or a food processor until fairly smooth.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com