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Bin to Bottle is a premier custom crush facility in Napa, California.
"I was very intrigued by the idea of a custom crush facility," says Moskwa.
"By moving up to Napa," he said, "Crushpad loses its cachet, becoming just another custom crush facility".
Cornell viticulture and enology students Patrick Commane '16 and Emily Oetting '16 spent their winter breaks at Bin to Bottle, a custom crush facility in Napa Valley.
"Because Bin to Bottle is a custom crush facility, clients' winemakers are not on site and are often relying on lab analyses to make decisions about what to do next," said Gallup.
The work is finished by 5 30 a.m., when the bins are loaded onto a flatbed truck for delivery to a custom crush facility where the winemaker David DeSante awaits their arrival.
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Trading in textbooks and final exams for tanks and barrels, two undergraduate Viticulture & Enology majors spent their winter breaks in Napa Valley, California, leaping into the world of custom crush facilities at Bin to Bottle.
The future looks bright for American sparkling wine producers, with more custom crush facilities opening up the possibility for small-production, craft-style sparkling wines.
"The very small people have to go to a custom-crush facility," he said, "but once you get a little larger, our option is very attractive, because custom crush is not cheap.
For the eighth year in a row, Cornell University Viticulture & Enology majors have fled the cold New York winter for a unique and challenging few weeks at Bin to Bottle, a custom-crush winery in Napa, CA. Bin to Bottle is a premier custom-crush facility started by a team of partners including Cornell alumnus John Wilkinson '79.
At Virginia Wineworks, a custom-crush facility south of Charlottesville that plays home to several wineries, grapes started rolling in Aug. 9, while winemaker Michael Shaps was supervising the winery's expansion and renovation - work he'd thought would be finished before harvest.
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