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However, individual food intakes, particularly with respect to fruits and vegetables, are also commonly examined in terms of absolute or crude intake (van Gils et al, 2005).
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In addition, they had higher rates of magnesium supplement use and crude fiber intake and lower intakes of total energy and saturated fat.
Increasing CS proportion linearly decreased neutral detergent fiber and crude protein intake and linearly increased starch intake.
For instance, in a case control study in China, women in the lowest tertile of crude fibre intake and highest tertile of fat intake had a 2.9-fold increased risk for breast cancer relative to those in the highest tertile of crude fibre intake and lowest tertile of fat intake (Yuan et al, 1995).
The following calculations were made: protein digestibility = (total crude protein intake − total faecal crude protein)/total crude protein intake × 100 and energy digestibility = (total energy intake − total faecal energy)/total energy intake × 100.
Crude protein intake in week 6 was approximately 11.0, 14.6, 9.4 and 11.7% of total DM intake (DMI) for U, S, LL and HL, respectively.
This may have been due to an increase in essential amino acid (AA) availability and uptake by the mammary gland or to greater crude protein intake in cows fed AH.
Protein efficiency ratio PER = WG g / crude protein intake g.
Crude protein intake was similar across treatments (P = 0.28).
However, digestible crude protein intake (DCPI) was significantly higher in T1 followed by T2 and T3.
Crude protein intake increased with increased inclusion level of Sesbania in the diet.
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