Sentence examples for crown roast from inspiring English sources

It's the shape that gives crown roast its name.

A crown roast of pork fills the bill nicely.

This year, Mr. Simmons is making a crown roast of pork with a stuffing of brandied dried fruit and sausage.

As with all good cuts of meat, a crown roast doesn't need more than salt, pepper and a slick of oil for cooking.

In this week's video and column, I share a recipe for an herbed crown roast of pork scented with fennel, garlic, lemon, and rosemary.

Another main course was a crown roast of wild hare, cooked rare and accompanied by braised Belgian endive and chartreuse jus.

His three best sellers are the black Angus rib roasts ($10.99 a pound), black Angus tenderloins ($19.95 a pound) and crown roasts of pork ($5.89 a pound).

Any of the recipes here would serve admirably on the holiday (though they are not exactly traditional), but can be used anytime for chicken, duck, game birds, crown roasts of pork or lamb, or even hollowed-out squash or peppers.

Traditionally, crown roasts have been cooked with the bones standing up, which gave rise to the tradition of covering them with those frilly little paper toques to keep the tips from burning.

Its more than 30 employees include at least 10 butchers to help customers with prime rib roasts of beef, crown roasts of pork and lamb and racks of lamb.

It is also for other cuts of meat like crown roasts of lamb, whole veal shanks, pork cheeks, cross-rib roasts, lamb riblets, beef ribs for the barbecue, sweetbreads, lamb tongues, pork livers and even goat or rabbit that tempt home cooks but are too specialized or unusual for supermarkets.