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The experiment was a 4×2 completely crossed design.
For this, we experimentally manipulated grazing and nutrient combined in a completely crossed design.
This resulted in a crossed design with two factors: sentence dominant vs. sentence subordinate and probe dominant vs. probe subordinate.
In a fully crossed design, four conditions were examined: collaboration and competition, collaboration control, competition control, and control.
A crossed design experiment consisting of two different levels (m and n) in two previously defined factors is described.
A crossed design, mixture design combined with process factor (fermentation time), was performed to find the optimal medium formulation and process time.
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The crossing design used was an innovative modification of a standard F2 line cross (Figure 1).
The ArtHouse, King's Cross, designed by de Rijke Marsh Morgan.
Helen Cross talking about Cross Designs.
To determine significance levels, we used a crossed-design analysis of variance (ANOVA) with an interaction term.
To this end we performed an infection experiment involving pairs of three-spined sticklebacks and their tapeworm parasite Schistocephalus solidus from three geographically separated origins (Germany, Spain and Iceland) in a fully-crossed design for sympatric and allopatric host/parasite combinations.
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