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The specificity of assay was cross tested with DNA of cattle, buffalo, sheep, goat, pig, duck, guinea fowl, turkey and quail, where amplification was observed only in chicken without cross reactivity with red meat species.
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The C(2 EN, b pr crosses were tested with 1, 3, or 10 virgins in a vial, as well as 25 or 30 females in a bottle.
Both of the eastern strain-specific primer-pairs did not cross amplify when tested with the western strains of EHDV-1.
Cross validation was tested with a North West of England comparison sample.
The significant variables were tested with cross validation in the univariable analysis to identify influential values.
In these cases additional cross-tests with other known large-genome species (i.e. Oriza sativa and Solanum lycopersicon, nuclei prepared as for Arabidopsis) were performed, to check for the consistency of the results.
A cross-flow filter was tested with simulated wastes made to represent typical waste chemical and physical characteristics.
Thirty-two non-smokers wexposedosed to transdermal nicotine (7 mg/24 h) and placebo in a double-blind cross-over study and tested with behavioral paradigms designed to isolate incidental stimulus stimulus or stimulus response learning.
Overlap quantified using Cross-tabulation and significance tested with Chi-Square analysis (Tables 7 and 8).
The cross-reactivity tests with EGFR ECD were performed under the same conditions, except that ELISA plates were coated with EGFR ECD.
The models were tested with proteins cross linked in vitro.
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