cross contamination

USAGE SUMMARY

"cross contamination" is a correct and usable term in written English.
It is often used to refer to the inadvertent transfer of bacteria or other contaminants from one source or object to another. For example, "The kitchen staff was reminded to be vigilant about cross contamination when preparing meals."

✓ Grammatically correct

Science

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

8 human-written examples

Recent studies have shown computer keyboards to be a major source of cross contamination infections.

TechCrunch

To minimize cross contamination, standard microbiological procedures were strictly followed.

Annals of Clinical Microbiology and Antimicrobials

Couples were given the same allocation to avoid cross contamination.

BMC Geriatrics

All necessary precautions were taken to prevent cross contamination.

BMC Infectious Diseases

Gloves were changed between each collection to avoid cross contamination.

BMC Veterinary Research

Prevent cross contamination.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

52 human-written examples

SEPARATE -- Avoid cross-contamination.

The New York Times - Health

"There is no cross-contamination.

The New York Times

Cross-contamination was definitely possible.

The New York Times

Air chilling prevents cross-contamination between birds.

Encyclopedia Britannica

There are concerns about cross-contamination.

The Guardian

Expert writing Tips

Best practice

When discussing food safety, clearly identify the sources and pathways of potential "cross contamination" to ensure effective preventative measures.

Common error

Don't only focus on direct contact. Remember that "cross contamination" can occur through surfaces, air, and even improper handwashing. Address all potential routes.

Linguistic Context

The phrase "cross contamination" functions primarily as a noun phrase, often acting as the subject or object of a sentence. As Ludwig AI confirms, it's grammatically correct and widely used. It signifies the process or result of unwanted substances transferring from one entity to another.

Expression frequency: Uncommon

Frequent in

Science

48%

News & Media

36%

Wiki

16%

Less common in

Encyclopedias

0%

Formal & Business

0%

Social Media

0%

Ludwig's WRAP-UP

In summary, "cross contamination" is a grammatically correct and commonly used noun phrase referring to the unwanted transfer of contaminants. Ludwig AI confirms its validity and wide application. Its register varies from neutral to formal. It appears frequently in scientific and news contexts. To prevent confusion, clearly identify sources, pathways, and preventive measures. Related phrases include "transfer of pathogens" and "spread of contaminants". When writing, be mindful of indirect sources and ensure to address all potential contamination routes.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

unintended contamination

Highlights the accidental nature of the contamination.

indirect contamination

Contamination through an intermediate source.

secondary contamination

Indicates that contamination has occurred from a previously contaminated source.

spread of contaminants

Highlights the dissemination of unwanted substances.

transfer of pathogens

Focuses specifically on the movement of disease-causing agents.

contamination risk

Emphasizes the potential for contamination to occur.

foodborne illness risk

Specifically relates to the danger of sickness caused by contaminated food.

transmission of infection

Addresses the communication or spread of pathogens from one source to another, focusing on the infectious aspect.

adulteration

Emphasizes making something impure or inferior by adding extraneous, often inferior, materials.

commingling of substances

Describes the mixing of different materials, potentially leading to contamination.

FAQs

How can I prevent "cross contamination" in my kitchen?

Use separate cutting boards for raw meats and vegetables, wash your hands frequently, and thoroughly clean and sanitize surfaces after contact with raw foods. More information can be found online.

What are the primary sources of "cross contamination" in food preparation?

Common sources include raw meats, poultry, seafood, and unwashed vegetables. Improper handling and storage can easily lead to "cross contamination".

What are some similar terms to "cross contamination"?

Similar terms include "transfer of pathogens", "spread of contaminants", or "secondary contamination". The best choice depends on the specific context.

Is "cross contamination" only a concern in food handling?

No, "cross contamination" can also be a concern in other contexts, such as laboratory settings, where it refers to the contamination of samples with other materials or substances.