Exact(1)
Shainberg and Oster (1978) presented crops sensitivity to sodium hazard based on soil ESP.
Similar(58)
For high uniformity the effects of crop sensitivity to deficit irrigation are not important and result in only limited (or acceptable) yield reduction and over-irrigation.
In this line of argument, Schroter et al. (2004) noted that agricultural vulnerability to climate change in terms of not only exposure to higher temperatures, but also crops yield sensitivity to high temperatures and farmers' ability to adapt to the effects of that sensitivity by planting more heat-resistant cultivars or different crops.
But the wine industry presents a more refined target for study, given the crop's sensitivity and the generations of information that have been gathered on how much sunshine, rain and warmth will produce a grape with the ideal balance of sugar and acid.
Although Michaels has a doctorate in agricultural climatology and spent much of the 1980s studying crop climate sensitivity, by the 1990s he was editing a coal industry-funded quarterly newsletter, World Climate Review, which attacked mainstream climate science; and by August 2010, Michaels estimated that 40percentt of his funding came from the oil industry.
Their risk classification at a particular site arises from the impact intensity of the cultivated crop and the sensitivity of the habitat.
In mixtures of GM crop species the sensitivity was lower compared to the simplex experiments.
The adoption of the new financial innovation induced farmers to invest more in higher sensitivity cash crops (Cole et al., 2016).
The soil C change contributed most to the variability in GHG emission intensities among farms in all crops, and among the sensitivity elasticities the highest one was related to environmental impacts on soil C change.
One of the methods to measure the sensitivity of crop yields to changing climate is to analyze how actual crop yields vary across different locations with different climatic conditions (Mendelsohn and Dinar [2009]).
The digoxigenin-labelled probes prepared by PCR could be used for accurate and rapid identification of 5 viruses infecting cucurbitaceous crops with good stabilities, sensitivities, specificity, and reproducibilities.
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