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Wine grapes are known to be one of the most finicky of crops, sensitive to subtle shifts in temperature, rain and sunshine.
Crops sensitive to small fluctuations in temperature and humidity, such as coffee, pictured here in Uganda, are increasingly threatened by the effects of climate change.
Toxicity to sensitive crops occurs at relatively low sodium or chloride concentrations (> 3 me/l) and, in general, crops sensitive to sodium or chloride are thought to be most sensitive to foliar absorption.
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They are a temperate-climate crop, sensitive to temperature changes and requiring four distinct seasons.
What adds to the concern is that all the cereal crops are sensitive to increasing soil salinity.
Now it appears that even stealing crops is sensitive; Happy Farm game developer Five Minutes wanted to stay ahead of the trend in regulation by changing its language.
In general, crops are sensitive to climatic conditions.
- Some horticultural crops are sensitive to protoperiod.
Onion, in common with most vegetable crops, is sensitive to water deficit.
For example, most tropical crops are sensitive to frost but, in most parts of the lowland tropics, the land quality "frost hazard" need not be considered.
The crop is sensitive to waterlogging and therefore requires a well-drained soil with good aeration.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com