The council study has outlined the specific research needed to make each crop productive outside the Andes, and scientists believe that bioengineering will enable them to create new and more productive strains of Incan crops that will adapt more readily to other parts of the world.
The first approach restricts energy crop production to less productive, degraded, marginal or abandoned agricultural land to minimise the LUC effects including iLUC [40, 44 46].
But these days, amid worries over food security, scientists are being asked to redouble their efforts to make crops more productive and cheaper, and more sustainable to grow.
We assume that the clear segregation between food crops on productive land and energy crops on marginal land is less likely to be a solution of mitigating the problems related to the biodiversity decline, especially in the European agricultural landscape context.
On the other hand, having warmer winters means longer growing seasons in temperate and subarctic climes, sometimes allowing an additional crop to be planted and harvested each year, or simply making the existing crops more productive.[3][4] Having both sides of the story will make you a better spokesperson for your cause.
For example, one can imagine a situation where farmers convert most productive lands to crop production in response to a higher demand for ethanol.
"The reality is agriculture since the green revolution has been focused on monocrops," explains Price, "and putting a lot of energy into the individual crop and tailoring chemicals to make that crop as productive as possible.
The Conference recommended that in order to cover issues on a country basis the analyses should also study alternative land uses, wider range of crops, protective and productive use of forest, and fisheries.
Hopefully, a System of Finger Millet (Ragi) Intensification help make this crop more productive.
