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In both crops, enhanced transpiration efficiency acts to increase crop temperatures34,35 which may intensify heat stress.
In a relative ranking of potential gains, genetic testing won the most public support, followed by new medicines and vaccines, pest-resistant crops, enhanced food production, and transgenic animals for biomedical research or cell or organ donation (xenotransplants).
Integrated pest management (IPM) approaches have been developed, utilizing multiple tools including biological insecticides (applied and expressed in transgenic crops), enhanced biological control, mating disruption, and the release of sterile insects (the sterile insect technique, SIT) to sustainably manage insect pest populations.
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Many components of these networks, described in Arabidopsis and to a lesser extent in crops, enhance organ growth when perturbed.
Sound uses a drug discovery approach to create climate resilient crops, enhancing harvest yields for growers and building a sustainable future for agriculture.
This could result in an increase of SOC content in lands that produce FS because high-yielding crops enhance SOC.
Picture desk staff can monitor the status of an image while it is being worked on in Photoshop by the imaging department (to crop, enhance and optimise it for the layout).
Crop intensification enhanced crop production, technological processing packages and single agricultural practices, particularly in rainfed areas.
Emissions of N2O could occur either during nitrification or due to denitrification, being affected by timing of mineralized N supply [20]: the asynchrony between N supply and utilization from the following crops enhances N loss, especially in winter/early spring in cold wet soils [64].
*GM crops have not been shown to offer higher crop yields, enhanced nutritional value or greater drought tolerance, as they have been hyped to do.
Crop plants enhanced through the use of biotechnology, also known as genetically modified (GM) crops, are typically modified to express one or more newly encoded proteins ("introduced proteins") that impart a trait not previously present in the crop.
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