Sentence examples for crops and processing from inspiring English sources
But today's biofuels can be worse for the climate than conventional fossil fuels, according to another new study, because of the emissions from clearing land, growing crops, and processing the plants to turn them into fuel.
He said landmines that were used to protect crops and processing labs killed almost 900 civilians this year.
Until recently, only farmers and processors had sought organic certification, which involves a review of purchasing and shipping documents and inspection of fields, crops and processing plants.
— Patrick Farrell Smithsonian: It's easy to blame the obese for obesity, but some researchers are increasingly blaming "obesogens," fat-cell-enhancing chemicals employed by giant food producers in treating crops and processing and packaging food.
Previous studies on switchgrass plots suggested that ethanol made from the plant would yield anywhere from 343% to 700% of the energy put into growing the crop and processing it into biofuel.
The energy for cropping and processing the clover grass is calculated as part of the methane production as well as the emissions from cropping and operating the biogas plant.
This may yet become more widely debated if some 2G biofuels relying on GM for the development of energy crops and advanced processing techniques with improved yields become a reality.
We don't spend hours harvesting and processing crops but we can spend hours reading things on the internet on how to grow food.
However, this competition with food production, together with concerns over the small amount of surplus energy produced by some biofuel crops and the associated GHG emissions of growing and processing the crops, has led to an interest in 'second generation biofuels' (SGBs).
To optimize utilization of alternatively grown wheat for human consumption, it is necessary to understand the effects of crop and processing variation on the sensory qualities of the final product.
These various recommendations are based on what is known about allergens, including the history of exposure and safety of the gene(s) source; amino acid sequence identity to human allergens; stability to pepsin digestion in vitro; protein abundance in the crop and processing effects; and when appropriate, specific IgE binding studies or skin-prick testing.
