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productivity and nutrient uptake may be affected by cropping sequence complexity, fertilization, and residue removal.
A black oat (Avena strigosa Schreb) – soybean (Glycine max L. Merrill) cropping sequence was used for 4 years after no-till establishment.
Bioenergy sorghum (Sorghum bicolor L. Moench.) productivity and nutrient uptake may be affected by cropping sequence complexity, fertilization, and residue removal.
Hence, the present study was carried out at the research farm of Indian Agricultural Research Institute, New Delhi with maize wheat cropping sequence grown for four consecutive cropping seasons, during 2002 2004.
The local cropping sequence of wheat, wheat-beans, maize, and wheat over the 4-year period was adopted.
Results indicate that repeating cereal crops in the cropping sequence reduces their productivities, while well balanced sequences that include legumes resulted in the highest productivities of cereal crops.
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Despite the described beneficial effects, there are still concerns on the introduction of grain legumes into cropping sequences.
The present study was conducted to determine the effect of tillage systems and cropping sequences on SOC patterns after 10 years of soil management.
Therefore, changes in soil bacterial community composition were assessed in response to cropping sequences and bio-covers at long-term no-tillage sites.
In many studies, simulation crop models have been applied to test the effect of different crop management and cropping sequences on the agronomic performances or to develop criteria assessing the sustainability of cropping systems.
PaCrp1 formed monophyletic clade with crp (cropped) sequence of D. melanogaster with bootstrap values of 100, 100 and 94 in NJ, MP and ML phylogenetic trees, respectively.
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