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About three-fourths of Wyoming's total cropland is irrigated.
Why? A. The reason is that such a small proportion of the cropland is involved.
In some countries the setting of fires for clearing cropland is an integral technique of agriculture.
Most of the cropland is in the northern mountains or in their foothills.
An estimated one-third of the world's cropland is now losing topsoil at a rate that reduces its productivity.
Given how much cropland is also now being turned over to biofuels, is it any wonder that the world faces a food crisis.
More than half of U.S. cropland is controlled by farms larger than two thousand acres, while the country loses forty acres of farmland every hour.
Pakistan derives about a fifth of its output from agriculture, and much of its most productive cropland is submerged or turned to bog.
Roads are pot-holed, ports are congested and the railway network creaks; power cuts are a way of life; less than one-third of cropland is irrigated.
About four-fifths of this cropland is in the Prairie Provinces, where long sunny days in summer and adequate precipitation combine to provide excellent grain yields.
He said: "The US and Europe alike are using so much of their land in highly inefficient livestock farming systems, while so much good quality cropland is being used to grow animal feeds rather than human food".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com