Sentence examples for crop surplus from inspiring English sources

Its purpose was to reduce crop surplus so as to effectively raise the value of crops, thereby giving farmers relative stability again (in the past, wild swings in prices, particularly precipitous drops due to overproduction, could bankrupt a family farm during a single year).

Farmers who had a small crop surplus reported that they would significantly increase the amount of land given to a new variety after one season of good results because the potential benefits of increased production and income gained would outweigh the risk that the crop might not perform well in its second year.

The subsidies encourage further consolidation in the industry, crop surpluses, low prices and -- because of those low prices -- demands for yet more government money down the road.

A new type of building, the small regular compartments of which identify it almost certainly as a granary, first appeared during this phase and became prevalent in Period II, indicating the frequent occurrence of crop surpluses.

It is difficult to argue for more funding when farmers suffer from crop surpluses, when obesity seems a bigger problem than malnutrition and when medical research has more ardent advocates.

Some households reported to be selling their crop surpluses to BAMB.

Some scholars have suggested that Norte Chico was founded on seafood and maritime resources, rather than development of an agricultural cereal and crop surpluses, as has been considered essential to the rise of other ancient civilizations.

Some of them argue that peaceful co-existence is possible, especially if the animals are made to pay their way through tourism and the "cropping" of surplus beasts to provide food.

Because of reduced reliance on external N inputs and increased grain N removal, N flow, and N surplus, crop rotations with legumes, nonlegumes, and oilseed crops in the rotation can be productive and environmentally sustainable compared with monocropping, regardless of cultural practices.

Farmers who in good growing seasons sold surplus crops thought that yield and crop taste were equally important.

Staff have already had plenty of enquiries from global customers looking to buy the now surplus crop, though only for rock-bottom prices.