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The use of herbicides must be integrated into the overall farm program because the optimum date and application rate depend on the crop stage, the weed stage, weather conditions, and other factors.
The second sensitive period for water stress is the late crop stage.
Losses caused by wilt in legumes may vary from 0 to 100% depending on the crop stage (Pande et al., 2013).
We introduce relative ET (ETR), which enables comparison of ET rates between image dates by normalizing for variability caused by weather and crop stage.
Results indicate that all three models significantly overestimated ET during the initial crop stage in the both years, which may be due to the underestimation of canopy resistance induced by the Jarvis model for the drought stress in the stage.
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Two different spray application methods were compared in three vine varieties at different crop stages.
Early vigour may also accelerate depletion of soil water reserves, making less water available for later crop stages (Zhang et al. 2005).
Green leaf area index (GLAI), aboveground biomass (AGB), IGPAR and RUE were measured at three different crop stages (GS39, GS61 and GS82).
Field trials carried out at different crop stages for Merlot and Cabernet Sauvignon vines (Vitis vinifera) indicated a good relationship between the applied volume and canopy characteristics.
Soil samples were collected at three different crop stages of maize (vegetative, taselling and grain filling) and analyzed for pH, EC, organic carbon, N, P, K, soil enzymes, microbial biomass, and respiration.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com