Sentence examples for crop quantity from inspiring English sources

Here, Q, A, and Y represent crop quantity, harvested area, and yield.

Specifically, Q and A represent crop quantity and harvested area, w shows the index of irrigation type with two categories of irrigated and rainfed type, i indicates crop type with eight members, r shows the index of the region for all regions in the data set, z is the index of AEZ from 1 to 18, and finally, PSD and SAGE represent their corresponding data sets.

During the life of a forest tree crop, large quantities of nutrients are returned to the soil in organic matter, which is, in turn, mineralized and made available for reuse by the same or the following crop.

Results show that at site 8 (Abakaliki, Artificial Gmelina arborea forest with alleys cultivated with food crops), the quantity of carbon sequestered was 6382.7 gC m-2 at 0-30 cm soil depth.

Despite the demonstrated importance of SSR markers for constructing genetic maps in many crops, the quantity of available sesame SSR markers was not sufficient to meet the requirements of genetic map construction due to the low polymorphism rate in these markers.

However, with succeeding crops, the quantities of chemical fertilizers must be increased because of low soil fertility.

Information regarding cropping patterns, the quantity of input for production of each crop and crop yield were provided using in-person interviews.

The water quality used for irrigation is essential for the crop yield and quantity, maintenance of soil productivity and protection of the environment.

After the harvest of I year rice crop, the required quantity of rice straw as specified for the treatment was incorporated in the soil at 30 days prior to the sowing of wheat.

The crop residue feed quantities were estimated by applying crop-specific regional percentages of residues collected for feed [40] to the crop- and country-specific estimates of annual residue production.

Salt stress involves both osmotic stress and ionic stress that limit the efficiency of crops and especially quantity and quality of their metabolic (secondary plant products) products.