Corn is the principal field crop, followed by soybeans and wheat.
Wheat is the most widely grown crop, followed by potatoes and sugar beets.
Alfalfa is the most widely planted crop, followed by Bermuda grass and Sudan grass, and flood irrigation is typical.
The coastal plain is intensively cultivated, with rice as the principal food crop, followed by sorghum (jowar) and millet (ragi).
Soybeans became the state's most valuable crop, followed by hay, corn (maize), wheat, sorghum, cotton, and rice.
Wheat is the most widely cultivated crop, followed by rice and various types of millets, which are planted on the drier leeward slopes.
Tomatoes are a $1.3 billion industry in the United States, and Florida farmers lead the nation, producing $520 million worth of the crop, followed by California.
Economic changes occurred with the development of European plantations in the island group after 1867: cotton was the initial crop, followed by corn (maize), coffee, cocoa beans, and coconuts (for copra).
Like at other mid-altitude mountain sites in Switzerland and in bordering countries (Austria, Italy), barley (Hordum vulgare) was the most common crop, followed by other cereals (Triticum dicoccon, Tr. spelta, cf. Tr.aestivum/turgidum, cf. Panicum miliaceum), pulses (Pisum sativum, cf. Vicia faba beginning in the Iron Age) and oil-producing plants (Linum usitatissimum).
A break crop generally refers to a single alternative crop followed by the dominant species.
