Sentence examples for crop and processing from inspiring English sources

Previous studies on switchgrass plots suggested that ethanol made from the plant would yield anywhere from 343% to 700% of the energy put into growing the crop and processing it into biofuel.

To optimize utilization of alternatively grown wheat for human consumption, it is necessary to understand the effects of crop and processing variation on the sensory qualities of the final product.

These various recommendations are based on what is known about allergens, including the history of exposure and safety of the gene(s) source; amino acid sequence identity to human allergens; stability to pepsin digestion in vitro; protein abundance in the crop and processing effects; and when appropriate, specific IgE binding studies or skin-prick testing.

For organizational purposes, this review is presented in sections separated by crop and processing method.

He said landmines that were used to protect crops and processing labs killed almost 900 civilians this year.

Until recently, only farmers and processors had sought organic certification, which involves a review of purchasing and shipping documents and inspection of fields, crops and processing plants.

— Patrick Farrell Smithsonian: It's easy to blame the obese for obesity, but some researchers are increasingly blaming "obesogens," fat-cell-enhancing chemicals employed by giant food producers in treating crops and processing and packaging food.

The energy for cropping and processing the clover grass is calculated as part of the methane production as well as the emissions from cropping and operating the biogas plant.

But today's biofuels can be worse for the climate than conventional fossil fuels, according to another new study, because of the emissions from clearing land, growing crops, and processing the plants to turn them into fuel.

This study describes the impact of crop genetics and processing in two pea lines (Pisum sativum L). on starch digestion kinetics.

Furthermore, phytoestrogens are a complex mixture of different compounds found at very low levels in foods and biological materials, and the analysis of foods is difficult due to matrix effects and the presence of substantial variation according to variety, crop, season and processing methods, and the requirement of sensitive methods able to detect low levels.