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Although often overlooked as a nutrient, water (H2O) is actually the most critical nutrient of all.
Water is a critical nutrient for dairy cows, with intake varying with environment, production, and diet.
Based on the Plackett Burman design, Fe2+ and Mg2+ were selected as the most critical nutrient salts.
Folate is a critical nutrient during pregnancy to prevent spinal cord defects; it also helps the body form red blood cells.
Soil phosphorus (P) is a critical nutrient for plant growth and is an important determinant of vegetation development and long-term ecosystem sustainability.
Nitrogen is a critical nutrient in plant-based primary production systems, therefore measurements of N cycling by microorganisms may add value to agricultural soil monitoring programs.
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This technique can help maintain the productivity of the soil by replenishing critical nutrients removed during harvesting.
A fine plastic tube, the size of a strand of spaghetti, entered it at one end, delivering glucose, amino acids, and other critical nutrients.
Statistical experimental designs were used for optimization of critical nutrients and process variables for ethanol production.
The critical nutrients and process variables were initially selected according to a Placket Burman (PB) design.
T hroughout history, humans have searched for foods that provide the critical nutrients required to live a strong and healthy life.
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