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The pastries are made in-house daily with Russian ricotta, and strike that perfect Sicilian balance of crispy dough, light cream, citrus and dark chocolate.
A layer of deep fried crispy dough is later added in the middle, sprinkled with hot and savoury sauces, spring onions and coriander, and then folded over.
The result is a crispy dough with cold, unappetizing, raw apple-sugar inside.
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True Italian wood-fired pizza is about the smoky, chewy-yet-crispy dough, and one bite of pizzaiolo Carmine D'Amato's margherita, cheese-less marinara or carbonara pizza with egg will have you swearing off franchised pizza forever.
Our favorite was galaktoboureko, vanilla custard baked in crispy phyllo dough, then looped with syrup.
Perhaps this is merely an effect of the disco soundtrack think Larry Levan at the Paradise Garage but more likely it arises from the melding of cultures that results in excellent dishes like the gyro pizza: steaming heaps of pork belly and lamb shoulder, finely ground, over crispy pizza dough spread with tzatziki.
Imagine a blend of Greek cheeses baked in crispy phyllo dough and drizzled with honey.
Hot crispy bread.
Papri chaat (or papdi chaat) is crispy fried-dough wafers served with typical chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and coriander chutneys; it may also contain pomegranate seeds and sev (noodles made from fried gram flour).
They're students in Physiological Sciences 7 (that would be Science & Food to you and me), a class at UCLA that teaches all about the physics that make lettuce crispy, meat chewy and dough springy; the molecules that make coffee bitter, and carrots sweet.
A tender dough, crispy on the outside, with a generous stuffing of fresh, eggy custard.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com