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The sauce, which [Big Brother Chris] thought might be the best part (though none of us could consense on a BEST part of this delectable slice), was integrated very nicely with the cheese, (which was absolutely delish), so that they were slightly discernible from one and other in flavor, but still totally enmeshed, creating a wonderful texture atop the crispness of the crust.
Others may find a Granny Smith apple crispness in the texture.
Good variety of texture.
Layer upon layer of texture and flavor.
Imagine a perfectly plump piece of fois gras with a slightly steaky texture, enhanced by the refreshing, fruity crispness of pear and celery.
Compare the texture of a banana — mushy, baby-foodish, almost what you would feed a sick person — with the brisk athletic crispness of an apple.
"It's the crispness of the air.
I love the crispness of his style.
The contrasting flavors and textures in these breakfasts is always heavenly: the zing of white pepper counters the salty sweetness of soy sauce, the warm goo of soft eggs and thick kopi vie with the crispness of toast.
Nor the crispness of Budd Boetticher's direction.
The crispness of Chablis is also a result of style.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com