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The video, which appears to have been shot in a school, is of crisp quality and recorded by someone standing very near the security forces, an indication that taping was encouraged.
Jim Shepherd, Dasani's group director of research and development, says that Coca-Cola testeDasanininin hundreds of focus groups until it hit on a markedly crisp quality, achieved by adding magnesium sulfate, potassium chloride and sodium chloride to purified municipal water.
Macroscopic examination revealed the following: a liver tissue of size 19 × 14 × 7 cm; the presence of a nodular goiter in the liver after sectioning with an area of 11 × 9 cm; the goiter was grayish red and grayish yellow and had a crisp quality; and there was partial invasion of the local liver capsule.
Brush with melted butter when cooking to maintain its crisp quality.
Similar(56)
It has a crisp metallic quality that you don't find with Mies.
His signature primary-color palette muted toward gray, and his narrative assumed the crisp graphic quality of illustration.
Moreover, it was thinly sliced and charred to a crisp, a quality one rarely finds in cooked döner meat.
He is often compared to John Cale, yet the crisp, silvery quality of his phrasing also brings to mind Green Gartside of Scritti Politti; Pallett sings notes in similarly modest, syllabic shapes, which seem inverse to the varieties of meaning they contain.
Our No. 1 bottle, the 2005 Original from Raats Family Wines, has a crisp, refreshing quality and pure chenin blanc aromas of lime, flowers and a touch of honey.
Starting with a simple circular walking pattern, in which each seemed to be sizing up the others, the three broke out into phrases that beautifully melded a crisp, balletic quality with a light casualness, as in one repeated motif, a little sauté with a flicked right leg.
In fact, the perennial problem of ripening grapes sufficiently in Champagne made sparkling wine the perfect solution: to achieve a crisp, refreshing quality in sparkling wine the grapes must ripen enough to no longer be stridently acidic, yet they must retain sufficient acidity to be brisk.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com