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I loved the crackling crisp leaves, the hauntingly smoky flavor.
A mix of granules and fresh onion, fried until crisp, leaves these bagels mouth-wateringly savoury and deeply aromatic.
In looking at these paintings, one can imagine a quiet place where you could hear a frog hopping over the crisp leaves that cover the shore.
Entering Thornton Wood you have to watch your feet, treading cautiously through crisp leaves to avoid disturbing the bumblebees burrowing into the soft soil of the bank.
It's nothing more than crisp leaves of romaine lightly coated in a creamy anchovy dressing, and it makes the usual crouton and egg ritual seem pointless.
Drain the lemon juice from the fish and serve it with crisp leaves taken from the heart of a cos lettuce.
Similar(42)
Render 4 ounces chopped bacon in olive oil until crisp (leave the fat).
Use heat that's too gentle and you risk cooking the crabs before the shells crisp, leaving the interior plump but the exterior leathery.
"For someone who started out as a Goldwater Republican, she sure did not go quietly," said one of the state chairmen after Crisp left the platform.
(Someone always asks!) Here they are trimmed in the manner of miniature chicken breasts, then sautéed until crisp, leaving a creamy interior.
The best selection is masitas de puerco ($9), chunks of pork marinated in mojo, the Cuban garlic-and-citrus condiment, and then quickly sautéed until the exterior turns crisp, leaving the inside juicy and tender.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com