Sentence examples for crema as from inspiring English sources

And when a dish is served with pickled red onion and cilantro-lime crema, as the carnitas tacos are, you know grown-ups are in charge, cooking for adult tastes.

In spite of the relevant role played by crema as a quality marker, espresso coffee foam has not yet been the subject of detailed investigations.

6 No detailed study has been published so far on crema chemical composition as well as on bubble size distribution.

As Reuters first reported, Italian-based Barilla Group (yes, the people who make the pasta, lesser known as the people who also make a variety of cookies and crackers) plan to launch a rival product, Crema Pan di Stelle, as early as January 2019 in Italy.

Venue hosts Floresca and Ryan produced a half-dozen tantalizing tidbits, of which the tartacos stood out with their fermented chili, seaweed crema and tomato tartar, as well as the pimento cheese-stuffed "gougers" (think cream puffs stuffed with melty pimento cheese); and whipped, aged butter dolloped upon a crunchy barley chip and garnished with a sliver of radish.

At Gracias Madre, Gilbert's menu includes antojitos, such as plantain-filled empanadas and tortilla chips with cashew crema; sides such as local brown rice and seasoned black beans; entrees including tamales, pozole, and cauliflower and mushroom tacos.

The executive chef is Chandra Gilbert, whose menu spans antojitos, such as plantain-filled empanadas and tortilla chips with cashew crema; sides such as local brown rice and seasoned black beans; entrees including tamales, pozole and cauliflower and mushroom tacos; and desserts -- the vegan flan, for example.

The opulent tone is set by the home's entryway, which features floors set with Nero Marquina, Rosso Alicante, Crema Valencia and White Staturio marble, as well as brass medallions.

As we talked after dinner one evening about Mr. Gross and chefs whom we admired in Arizona and elsewhere around the world, Dr. Illy waxed eloquent about his beloved espresso -- its inky color, its vibrant aroma, the 800 different components of its flavor and its velvety, hazel-colored head, which is known as "crema" in Italian.

The coffee is very consistent with a nice head of crema (although it might not be as thick as some less robotic machines) and you can change flavors as easily as swapping out the beans you use for your brew.

Note: To make crema espesa, also known as Mexican cream: blend 1 cup heavy cream with 2 tablespoons buttermilk.