Your English writing platform
Discover LudwigExact(29)
Therefore, when he encountered Mickey Mouse comic books, he began to experience "a world of wonders" that put a positive creative spin on his psyche and creativity.
As CityMetric reports, cyclists in Riga have undertaken a creative spin on this.
This season it's reached a peak, with new restaurants putting an even more creative spin on local ingredients.
"They think more about, 'Should I be serving fish or chicken?' " "I wanted my vows to be a creative spin on who we are," Ms. Kingloff said.
Its two leg and thigh combination is escorted by a creative spin on latkes (they contain parsnips and carrots) and a fresh tangy apple chutney.
Chef Giuliano Brenna adds creative spin to such classics as handmade eggplant ravioli with an arugula and nettle sauce, and veal sirloin au gratin with goat cheese and sweet Tuscan wine.
Similar(31)
Speaking of fried fish, the fried shrimp starter typifies the creative spins Mr. Flauto bestows on commonplace concoctions.
The menu reflects this cross-generational approach by including classic Peranakan recipes — the fusion cuisine of descendants of early Chinese immigrants to modern-day Singapore, Malaysia and Indonesia — and a few creative spins on traditional dishes.
Creative spins on the original recipe of borax and glue, achieving different effects, textures and consistencies – such as "MAGICAL UNICORN SLIME" with glitter or "Kawaii Coffee Slime with REAL Coffee" – abound online.
("It's the kind of ice they would have used in the 1890s," one waiter said. "Though they would have used an ice pick".) The official menu is about 20 drinks deep, mainly creative spins on cocktail staples, like the popular Salad Days Sour, which is basically a pisco sour with a celery twist.
7 p.m. 3) IRON CHEF, POLISH CLASSIC Cleveland's restaurant of popular distinction is Lolita (900 Literary Road 216-771-5652 216-771-5652 216-771-5652ere the owww.lolabistro.comf America" regular Michael Symon offers creative spins on Mediterranean favorites including duck prosciutto pizza ($13) and crispy chicken livers wherepolenthe wild mushrownerand pancetta ($7).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com