Sentence examples for creative spike from inspiring English sources

Exact(4)

But there's still a danger that we'll look back on Apple's golden age and see it as a fleeting creative spike in a larger story of cultural decline.

He continued studying there for a BA in menswear design (2000), followed by an MA in womenswear (2002), as a respected protege of the head of fashion Louise Wilson, who inspired and disciplined most of the designers in that mid-2000s creative spike.

The creative spike could stem from this lowering of inhibitions.

Once you've mastered basic Béchamel, here's how to get more creative: Spike a classic Béchamel with soy and miso for a new take on Trent Pierce's Miso-Creamed Kale or Nobu's Fried Asparagus.

Similar(56)

That assessment was echoed by Niels Schuurmans, senior vice president for consumer marketing and creative at Spike TV in New York, which is planning live commercials in prime time for the third or fourth quarter.

"We want to be a bigger brand," said Niels Schuurmans, executive vice president for brand marketing and creative at Spike, one that is "still talking to that male audience, but not necessarily the young guy".

The Scientific American published an article in 2012 linking creativity to the Circadian rhythym, and concluded that our creative potential spikes during our off-peak hours, and we "may consider a broader range of information.

The instructors' approach is an unexpected lesson in soul searching and self-discovery, geared to advanced clowns, performers of all types and members of the public looking to spike their creative life.

"The mission of VICELAND is to create a place where we can create content that reflects how we see the world," Creative Director of VICELAND Spike Jonez said in a press release.

Just as accountants get swamped at tax time, I've noticed a severe spike in my creative patients' career anxieties during this annual frenzy of award nominations.

Although the awards always honored creative, popular vendors, she said, there was a spike in nominations in 2008 for those with what she described as "fancier" food.

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