— Patrick Farrell Fast Company: In placing 34th on the magazine's 2012 ranking of America's 100 most innovative companies, Chipotle gets high marks for letting its culinary team create new-product menus to drive the marketing, instead of demanding that marketing drive the creation of new menu items, a practice at many chain restaurants.
He also oversees the creation of all menu items.
Beautiful and sometimes bizarre creations (sturgeon-head ice cream and frog-fish creme brulee) emerge from this on-the-spot creation of a menu.
This section describes the two systems, their crucial role in guiding investigation, and an approach to implementation, all designed to facilitate the creation of a menu of therapeutic options, considering the identified factors contributing to the problem of nongestational AUB.
The most important consideration [in the creation of the menu] was the season.
Chang will be the public face of the enterprise, ostensibly handling creation of its menu along with some other New York-based chefs.
In addition to Karen, Colloquy Grog Shop will have a chef who is responsible for the creation of the menu as well as food inventory, food preparation, and kitchen line work.
In addition to Karen, Colloquy Grog Shop will have a chef who is responsible for the creation of the menu as well as food inventory, food preparation, and kitchen line work.
For the PDA, this problem was avoided by the creation of drop-down menus that integrated all possible answers into a single response.
In order to restore its mojo, McDonald's focused on driving costs out of the system (allowing for the creation of the dollar menu), restoring food quality and cleanliness, and carefully adding new concepts to the menu (like salads and coffee) so as not to overcrowd the system with a lot of options that customers did not want.
