Sentence examples for creating restaurants from inspiring English sources

Andrew Carmellini, the chef at Lafayette, is famous for creating restaurants that are scene-y, but which also serve food you will find yourself telling your friends about.

What he did, creating restaurants like the Four Seasons and Forum of the 12 Caesars, that's what I wanted to do".

B2 Neediest Cases B2 OBITUARIES A11 Warner LeRoy The impresario who used show business glamour and circus ballyhoo in creating restaurants like Maxwell's Plum, Tavern on the Green and the new Russian Tea Room was 65.

One (of many) reasons why a serious dining culture has never take root in Manchester, is because too many restaurateurs have been obsessed with just this competition, with putting Manchester on the map, and opening self-consciously Michelin-aspirant operations, rather than creating restaurants of genuine personality and soul, that suit the city's character.

It's the fun part of creating restaurants — picking apron fabrics downtown, getting to collaborate with an artist like Eric Junker, tracking down vintage longboards, seeing the ideas come to life in a very tangible way," said Reiss.

"He pioneered the idea of creating restaurant hamlets.

Celebrity chefs like Jacques Pépin, Nobuyuki Matsuhisa and Marco Pierre White have consulted with Oceania, Crystal and P&O Cruises, respectively, to create restaurants aboard ships.

Bruce Bromberg has plenty of experience navigating New York's byzantine permit processes, marshaling architects and riding herd on contractors to create restaurants.

Donald L. Pevsner, a transportation lawyer from Florida, secured a first-refusal option for purchasing the corridor to create restaurants and tourist attractions, but allowed it to expire on November 1 , 1984 because he could not secure financial backing; he claims that Conrail expressed a desire to sell the corridor, at that point a potential liability, to the "first warm body" that would buy it.

Today, they shoot for stardom, which can establish them as a brand, which can allow them to create restaurant empires.

Hunt has also ordered a cookery show from Simon Hopkinson, whose book Roast Chicken and Other Stories reveals how to create restaurant-quality food with everyday – and often unpopular – ingredients.