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"He likes creating flavours.
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Other chemicals are added to create flavours such as menthol and vanilla.
Just one instrument by itself is not exciting but together the different instruments can create flavour profiles.
As well as adding oak or apple-wood chippings to the coals to create flavour and smoke, you can also add vine leaves or wet herb branches.
Mr Blumenthal, whose scientific approach to creating new flavours has seen him dubbed the guru of "molecular gastronomy", said the Top 50 was a true reflection of an "incredibly exciting" UK restaurant scene.
When we are creating new flavours, I'll be the one with the spreadsheet, taking all sorts of readings and working out how the ingredients balance – but my dad still has the best palate by a million miles.
Over a tasting where I completely forget to spit, Dirk explains how the Douro's schist rock forces the vine's roots to thrust deep to establish themselves, creating more flavour intensity in the tens of local "field" varieties that go into his blends.
Chemists have identified at least 400 aroma compounds that work on their own and with others to create complex flavours – some appearing immediately on first sniffing, others emerging only as an aftertaste.
They found that as well as smelling unpleasantly fishy, the solutions formed by high-iron wines contained several volatile compounds previously known to create foul flavours reminiscent of fish, fat, oils and even mushrooms in wines they are part of, and also the phenomenon of "greenness".
The distillery creates new flavours too – liquorice and banana mixtures are currently in the works.
'We'll be taking people into local gardens to pick fresh spices and curry leaves, then showing them how to use them all together to create the flavours of the island.'.
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CEO of Professional Science Editing for Scientists @ prosciediting.com