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When we do get genetically created meat, that is how we will print it.
In 1995, Britain centralized responsibility for meat inspections from 300 local district councils to the newly created Meat Hygiene Service.
And maybe what will save us is a great scientific bailout: a grand solution of artificially created meat, or a new generation of fertilisers, or robot bees, or whatever.
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In "Engineering the $325,000 Burger," Henry Fountain writes about scientists' efforts to create meat in the laboratory.
The idea of creating meat in a laboratory — actual animal tissue, not a substitute made from soybeans or other protein sources — has been around for decades.
The objective is to create meat that is biologically identical to beef but grown in a lab rather than in a field as part of a cow.
Dr Jackson hopes, if things go according to plan, that the skin printer could be used in clinical trials within three or four years.Dr Forgacs's latest project does not involve bioprinting for medical purposes, but a simplified printing process to create meat for people to eat.
Not all animals create meat equally.
Would you rather design work pants or create meat couture for Lady Gaga?
They have been looking at processes such as osmotic dehydration (which they use to create meat rations that taste like deli cold cuts) to prolong the life of bakery items, but without success so far.
Breakout Labs, Peter Thiel's effort to put $5 million toward cutting-edge research, just awarded another round of funding toward technologies that could one day create meat without harm to animals and improve disease diagnosis.
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