Sentence examples for create taste from inspiring English sources

"But it's like everything else, money doesn't necessarily create taste".

"Buyers are totally ready to pay considerably in excess of previous record prices in order to secure exceptional pieces," says Philip Hook, the senior specialist in Sotheby's Impressionist and Modern Art department in Europe, who says he has rarely seen the market so enthusiastic.The second challenge is more complex, and centres around a new proactive effort to create taste.

The real customisation, though, will come once people start using a digital music service: the data generated from the songs they play, repeat and skip provides a wealth of information that The Echo Nest uses to create "taste profiles" – which can then be used to govern what music its customers recommend.

Lincoln Center should aspire to create taste, rather than merely follow it, and a vacancy at Avery Fisher Hall would provide precisely that opportunity -- a chance, that is, to try more inventive programming and finally acknowledge that the old, Grand Canyon-like divide between high art and popular culture is a fake distinction upheld by almost no one outside the snobocracy.

Although a simple increase in disinfectant concentrations is possible, it would likely be counterproductive in that it would create taste and odor problems, and additional chlorination may result in potentially carcinogenic disinfection by-products.

Industry insiders call the strategy "delay and divert" and say companies have a powerful incentive to fight back: they crave salt as a low-cost way to create tastes and textures.

In the same sense, if you're looking to create tastes of Southeast Asia, find a dressing recipe that incorporates chili and ginger.

"So the soap operas and historical melodramas are creating taste".

Others, however, say the interventions have compromised the ethics of the industry, creating tastes and textures in wines that otherwise would not have them.

The package includes an hour-long treatment using oils and extracts from that month's ingredient, followed by a specially created tasting menu at the seaview restaurant.

This implies that nonnutritive sweeteners may not be as satiating as sugar or could actually cause hunger (10), tricking the body into overeating, or may overstimulate taste receptors, creating sweet taste addiction.