Your English writing platform
Discover LudwigExact(1)
This is a common technique, a way to create sauces from ingredients that would otherwise be too thick to act as such, but without using more olive oil or the other standby, tomatoes.
Similar(59)
When you do experiment, you may want to taste-test the newly created sauce before adding it to other food, just in case you're not satisfied with the results.
Add the Worcestershire sauce, gherkins, whole and chopped capers, tomatoes, tomato sauce and fish stock to the pan, bring to the boil then reduce a little to create the sauce.
Similarly, the mac and cheese appears to be exactly that: pasta soused in melted cheese with no evidence of any attempt to create a sauce.
If you start with about a tablespoon for each serving of shrimp, you can add almost any flavor you like and create a sauce with the same creaminess and rich flavor.
The sweetness of the apricot jam and the tangy balsamic vinegar create a sauce bursting with flavor.
After moving back to his hometown, Olson, a self-described spicy-food enthusiast who enjoys cooking, couldn't ignore the thought that he wanted to create a sauce inspired by his experiences in foreign lands.
Add sufficient vinegar to create a sauce.
Reduce the remaining liquid to create a sauce.
Opt to save the liquid for stock or simmer it uncovered to create a sauce.
Combine the two items in a bowl to create Spicy Sauce.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com