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Alternatively we could seek to create new collaborations where leading businesses work much more closely with communities and NGOs with a view to bringing together their pragmatic approach to change with a more highly charged emotional message.
As one of the curators of the forthcoming Comics Unmasked: Art And Anarchy In The UK show at the British Library (opening 2 May), it was a natural fit to work with the Guardian to create new collaborations between important contemporary authors and top comic artists.
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This, in turn, would: (1) create new collaboration ties with neighboring countries interested in initiating similar projects, (2) increase the chances of receiving funding for these activities (see also below), and (3) increase visibility of the progress to the international scientific community.
According to biogerontologist Suresh Rattan, a research professor in Clark's group at Aarhus, when it comes to "creating new collaborations or bringing in people and asking them to join together and write [grant] applications, he is very enthusiastic".
It will also create new avenues for collaborations and interdisciplinary research.
Having an ELSA component of scientific priority areas does no longer seem to be an oddity, nor particularly controversial in ways that create new opportunities of collaboration.
Training in scientific writing and OA dissemination of research output is a way to contribute to a more equitable use of information resources worldwide and, at the same time, it is an opportunity to create new and long-standing research collaborations in public health among the European and Latin American countries participating in the project.
While this traditional approach to closed-loop expert-based Foresight has been fruitful in the past, new collaboration and communication tools create new potentials for Open Innovation [20].
Most of CP Kelco's business is with major food manufacturing companies that make sauces by the vat, but Russin says working directly with high-end chefs gives him a chance to bridge the gap between the culinary arts and food science -- "to straddle the divide between these two related yet somewhat distant disciplines and create new food ideas from this collaboration".
Nokia is a proud practitioner of Open Innovation, from our work with industry and governments to create new technology standards, to our collaboration with universities around the world tackling problems that would be difficult or expensive to try to solve alone.
This project both supports existing collaborations and helps create new ones.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com