Sentence examples for create more food from inspiring English sources

Exact(4)

This new agriculture company was formed to incorporate new science and technology in the development of seed, providing farmers with the ability to create more food with less land, water, and chemicals than had been previously possible.

"We're going through a shift from a point when we were trying to create more food at a lower price to now trying to create better quality food and wanting to know more about it.

We see limitless potential for crops and for all kinds of vegetable seeds to create more food, more fuel and more fiber.

After the early 1980s' unsuccessful trend to create more "food friendly" wines, with less ripeness and less oak influence, winemakers' focus shifted back to oak influence, but producers were more inclined to limit and lighten the use of oak barrels, with many turning to French oak or a combination of new and older oak barrels.

Similar(54)

Finally, government regulations that promote the production of some foodstuffs at the expense of others also creates more food than can be wisely eaten.

And the wealth effect, by boosting asset prices and thus confidence, is one way that optimists argue QE will work.I still struggle to understand how creating more claims on wealth adds to wealth itself, as if slicing a pizza into eight not four pieces creates more food.

Eliminating meat from our diet creates more food for people.

Karl Deily is the global president of the food care division of Sealed Air, which works with companies to create more efficient food packaging while reducing waste and keeping food safe.

We have to change the way we're farming and create more nutritious food.

In the future, they say, science will create more nutritious foods: tomatoes that stay ripe; fruits that can deliver vaccines, and the prospect of growing more food on less land, enough to feed a global population that could top nine billion in the year 2050, the council says.

He also stresses creating products to be sold outside of supermarkets and, eventually, the use of biotechnology to create more nutritious foods.

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