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Although 99 cent hamburgers from fast food restaurants seem like a bargain, you can prepare meals at home that are often equally economical, healthier for you, and create leftovers for your lunch the next day.
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Hugh's recipe is faithful to this thrifty, and eminently sensible tradition, but if you're not in the habit of creating leftovers, is it really worth roasting a small joint of meat to make it?
For meals like this, feel free to create intentional leftovers a night or two before, making the salad a snap.
So as the fence turns at this intersection, the two openings create a leftover morsel of wall in the middle: a lonely, taxpayer-funded gothic median.
I like to think my recipes for the creamy hash and the tacos created from leftovers of the crown roast of pork might have won her approval had we ever got round to writing that book.
FACT #10: Comet leftovers create meteor showers.
In the 1870's, when Lexington Avenue was cut through the Upper East Side, the work created small leftover plots of land, some only inches wide.
In addition to keeping track of all research involving human ES cells, the committees are urged to review everything related to the derivation of new cell lines, whether created from leftover blastocysts from fertility treatments, through nuclear transfer (otherwise known as research cloning), or "made specifically for research" by in vitro fertilization of donor sperm and egg.
There's the restaurant in Rio de Janeiro where master chefs use leftovers to create free, gourmet meals for families in need.
Enter the Power Bowl, a fool-proof way to pack in nutrients, use a variety of leftovers, and create a wonderful blend of flavors and textures all in one bowl.
In April, court filings indicated that Ms. Bascom and her colleagues hid hundreds of thousands of dollars with contractors — including B.A.C.R. — to create the impression that leftover money from state grants had been spent and to avoid having to return the money.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com