His — and Turkey's — culinary influences span Armenia, Greece, the Middle East, the Black Sea region and beyond to create a cuisine that resembles all, but replicates none.
The colonists faced difficulties owing to different climate and other environmental factors, but trade with Britain, continental Europe, and the West Indies allowed the American colonists to create a cuisine similar to the various regional British cuisines.
Beyond that, you must be entirely inventive, creating a cuisine that doesn't exist: one that shines by its quasi absence, quietly murmuring excellence.
Irish restaurants have absorbed the cuisines of other countries for a long time now and have recently taken ferociously to the idea of sourcing locally, creating a cuisine that is unique to each pocket of the country.
This is especially true in regions as diverse as Emilia-Romagna — home of parmigiano, prosciutto and aceto balsamico, and blessed with good soil, a favorable climate and flat topography — or Sicily, starkly Mediterranean but a place where the strong influences of North Africa and the Middle East created a cuisine that isn't seen anywhere else in the world.
The religious fundamentalism of the Puritans created a cuisine that was austere, disdainful of feasting and with few embellishments.
Flavors from China, India, Malaysia, and Indonesia mix effortlessly, creating a cuisine that's lively, bold, and totally unique.
Mr. Rugova, an ardent secularist, tried to create a national cuisine by serving Kosovar dishes like ice milk and salty cheese.
Average meal £50 Peruvian food has Inca and pre-Inca traditions at its base, and since then waves of immigration – Spanish, Japanese, Chinese, Italian, African – have helped create a unique cuisine.
The mobilers are selling fusion food, bringing together different dishes and ingredients to create a new American cuisine.
She has managed to create a plant-based cuisine that is homey and elegant, satisfying, clean and beautiful without being fussy.
