In lieu of "butter cream bread," my mother served rice and string beans for lunch.
A little cream, bread or flour or even a potato to lend some body to the soup.
Nam's Sun Market Nam's Sun Market was a typical New York neighborhood store, offering a little bit of everything: ice cream, bread, milk, produce.
From "I Love New York: Ingredients and Recipes," by Daniel Humm and Will Guidara (2013): Oven-baked asparagus; Delmonico steak; chocolate egg cream; bread and butter pickles; baked garlic with fresh curd and peas; braised-lettuce salad.
The space itself is endlessly divided, with separate sub-kitchens devoted to pastries, ice cream, bread, fish, spices, produce, animal and vegetable stocks and the rendering of freshly butchered meat.
I enjoyed the ride because the bus was comparatively cushier than the public city bus — Mother and I were assured seats, velour cushions instead of wooden planks — and I could count on "butter cream bread," a treat only available at the city bakery, upon arrival.
RECOMMENDED DISHES -- Spinach salad, cold blueberry soup, tomato soup with chipotle sherry cream, wild mushroom mélange, crab cake, bacon-wrapped tuna, shrimp and grits, sausage with fennel, seared scallops, Chilean sea bass, soy-marinated sirloin, grilled veal steak with asparagus, flourless chocolate torte, lemon ice cream, bread pudding, apple crumb pie.
This time, it's for ice cream bread.
It turns out that ice cream bread is a bit of an Internet sensation right now, so we'll probably have to pick a flavor and just make it.
"Much less sweet that I would have imagined with an entire pint of ice cream in there!" Check out the rest of airforcehusband's tips and tricks in the original Reddit thread -- where you'll also find someone who suggests using melted ice cream as batter to make Ice Cream Bread French Toast.
