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A sweet and sour cream soup from Tuscany should be given a pass.
Velouté ptarmigan aux croutons — Here is the soup course; a cream soup, though probably beige, not white, since ptarmigan is grouse-like, with gamy red meat.
The traditional coconut milk and coconut cream soup infused with galangal, chiles, lemongrass and kaffir lime leaves, with a cilantro garnish to enhance chicken, vegetables or shrimp.
His pumpkin cream soup, garnished with pumpkin seeds and a swirl of pumpkin seed oil, is as soothing as it is masterful.
There I got to revel in delicacies such as Cool Whip, TV dinners and dishes made with canned cream soup, like chicken potpie.
In the bottom of your bowl, the ice cream and coffee blend into a coffee cream soup while the coffee atop the mounds of ice cream hardens.
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Also, though unfailingly elegant, cream soups, especially creamy vegetable soups, are incredibly easy to make.
"What is all the sieving and straining for?" he asked during a discussion of cream soups.
Grigson uses flour instead, in keeping with the teachings of the great Larousse Gastronomique, which starts all its cream soups with a white roux.
So are light cream soups (leek or asparagus), shellfish in light sauces, roast chicken with herbs, roast turkey and pork stir-fried with vegetables.
The book's big, sophisticated flavors were produced from accessible ingredients and modest cooking skills, not from French techniques or canned cream soups.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com