Sentence examples for cream intake from inspiring English sources

Indeed, their expression did not change after glucose and cream intake.

Glycemic load diet and frequencies of milk and ice cream intake may have a direct relationship with acne vulgaris [ 17].

On the other hand, IL-6 expression did not alter significantly after glucose or cream intake (data not shown).

As far as the effects of cream intake are concerned, the amount taken is modest, and the increase in triglycerides is consistent with that in previous studies.

Deopurkar et al. (31) compared the effects of an isocaloric meal rich in glucose, saturated fat (cream), or orange juice on plasma endotoxin, oxidative, and inflammatory markers in healthy subjects, and while the expression of NF-κB, SOCS3, TNF-α, and IL-1β increased significantly following glucose and cream intake, plasma LPS concentrations and TLR-4 expression increased only after cream intake.

Indexes of inflammation including nuclear factor-κB (NF-κB) binding, and the expression of SOCS3, tumor necrosis factor-α (TNF-α), and interleukin (IL -1β IL -1βs, increased significantly after glucose and creaMNCstake, but TLR-4 expressincreasedlasignificantlyntrafters increased only after cream intake.

The arithmetic is simple: with an excess of only 100 calories (the amount in three tablespoons of a premium ice cream) of intake over expenditure each day, multiplied by 365 days and then divided by 3,500 calories (the amount in a pound of fat), the result would be a gain of about 10 pounds a year with no compensatory increase in activity.

Blood samples were collected before and at 1, 3, and 5 h after glucose, cream, or water intake.

The induction of SOCS3 by cream and glucose intake in combination with the fact that its expression is increased in obese individuals suggests the possibility that chronic excessive fat and carbohydrate intake may result in a chronic increase in SOCS3 expression.

The concentration of LPS in plasma after the intake of cream continued to be significantly higher than basal levels up to 5 h.

It would be of interest to examine the effects of repeated intake of cream as reflected in these indexes and the overall magnitude of the inflammatory process.