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3. When lentils are tender, in a small bowl stir together sour cream, flour and milk.
2. Place the milk, cream, flour, salt, eggs and lemon rind in a blender or food processor and process until very smooth.
I got a dozen oysters that I shucked and strained, then added to a boiling mixture of cream, flour and butter.
In another large bowl, whisk the eggs, 1/2 cup sugar, sour cream, flour, vanilla, and peppermint extracts.
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This culinary traitor exiled olive oil and garlic, banished traditional Greek herbs and spices, ushered in butter, cream and flour and generally espoused anything French.
The dough was made of butter, sour cream, and flour, and Syrnikov rolled it up with a filling of crushed walnuts, confectioner's sugar, and honey from a local apiary.
Lawson's sauce, which contains neither cream nor flour as thickener, is disappointingly thin; the armchair cooks of the book club reckon it could do with "a bit of reducing", while complaining that Henry's could do with a bit more sauce.
"We treasure the heritage more here than they do in Norway itself," said Audrey Amundson of Starbuck, Minn., which sealed its place in history in 1983 by cooking what residents insist was the world's biggest lefse, a Norwegian flatbread made of potatoes, cream and flour.
And, rather than adding the cream or flour that thickens a classic fricassee, stir in a little Greek yogurt.
Add in the cream and flour.
In a blender, puree 2 cups of the corn with the hot cream and flour.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com