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Butter is produced when the cream emulsion in unhomogenized milk is destabilized by agitation, or churning.
Cream emulsion is obtained in the process of AEE.
The application of extracted cream emulsion, which possesses enzyme activity even after extraction, will certainly be a viable approach to reduce the cost.
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This was, in part, thanks to a gloriously large lobe of sweetbread, spooned with a luscious tarragon-flecked tomato-cream emulsion.
Twenty-six cosmetic products such as creams, emulsions, lotions, gels for the skin, bath and shower preparations, deodorants, hair-setting, hair-cleansing and hair-conditioning products, shaving products, and sunbathing products, were analyzed.
The polymer is also used as a stabilizer and thickener in a variety of beverages, ice creams, emulsions, and sauces (Iain et al. 2009).
Ioma, a beauty brand from Paris that launched in 2010, emphasizes its high-tech approach, with a number of devices designed to analyze your skin, and, of course, a series of serums, creams, emulsions, masks and lotions to repair it.
When you lick an ice cream, the emulsion covers all the sensors of your tongue, from back to front, making your taste buds sing with sweet, savoury and sharp sensations.
The TBOT solution was hydrolyzed slowly to form a cream color emulsion.
In the food industry the process of "creaming" in emulsions is well understood Essentially, provided the droplets are large enough that Brownian motion is not sufficient on its own to keep them suspended, the droplets will slowly diffuse either upwards or downwards due to the density difference between the two phases.
Our experience has been to use an oil based emulsion cream which proved suitable for small babies ( as young as 3 months ).
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