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Discover LudwigThe phrase "craft bread" is correct and usable in written English
It can be used to refer to bread that is made with traditional methods and high-quality ingredients, often emphasizing artisanal techniques. Example: "The bakery specializes in craft bread, offering a variety of loaves made from organic flour and natural starters."
Exact(1)
At Euphorium, an upmarket chain of bakeries that sell craft bread and dainty pastries, staff said they had not been informed about any change in the rules and would not be charging me for a bag for my ciabatta loaf from the counter.
Similar(59)
It holds an open air farmers' market on the hospital site once a month for patients and staff, selling locally-grown vegetables, fruit and plants, as well as cheese, crafts, bread and jam.
(And you have to replant the block once harvested).. Craft the bread.
The new store will have an expanded inventory that includes prepared foods, craft beers, breads, Jeni's Ice Cream, basic dairy products, charcuterie and condiments, as well as accessories.
There's an area of bulk food bins, bread, craft beer and wine, cold-pressed juice and fresh flowers. .
I would probably say that Stop & Shop, along with Michaels crafts store, Panera Bread and AT&T Wireless, are our biggest clients.
Julie keeps it real, whether she's writing about handmade bread crafted from Kernza flour, fermented pinot noir starter and indigenous yeasts, New Mexican hybrid dishes serving up ancient Native American beans, or a close-up and personal look into the biology of earthworms and the rich enzymatic "black gold" trail they leave behind.
PicoBrew is to craft beer what a bread-maker or rice-maker is to bread and rice - an automated countertop micro-brewery for your home.
Pint Shop, Cambridge Meat, bread and (craft) beer is what it's all about here – though gin and whisky lovers are well catered for, too. 10 Peas Hill, CB2 3pintshop.co.uk93; pintshop.co.uk Red Lion, Manningtree Try a guest ale or cider from a local brewery while warming your feet in front of the open fire.
Turning stale bread into craft ale Jump to media player A London brewery is trying to reduce food waste by turning unwanted bread into beer.
Analysts attribute this to a variety of reasons, including the desire to cook fresh food from scratch, the nascent rise in popularity of specialised foods such as artisan breads and craft beers, not wanting to waste food by throwing it away and, of course, time.
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CEO of Professional Science Editing for Scientists @ prosciediting.com