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The crack, of course, is about the continuing minuet of the club's sporting director, the Scotsman Andy Roxburgh, as he continues what seems to be a never-ending search for a new coach to replace Hans Backe.
It's an egg that a lot of people are looking to crack, of course, including Flipboard and many more, but Well Read has a cross-platform approach and an ultimate goal that would involve even less direct input from a user in creating their content library than most.
I'm not really talking about crack, of course.
For the door crack, of course.
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I don't recall the lure of lucre being a necessary evil of progression come the game adaptation of Ghostbusters II, which we had on the Amiga – cracked, of course, because even with so many hours of overtime, my dad was in no position to bring us home new games on the regular.
Barley is a tough nut to crack (figuratively, of course. Literally barley is a grain with just a nutty flavor).
The reason for this is that the containers need to be warm when the wax is poured in but not so hot as to crack them, of course!
Shapes emerge and vanish back into ceiling cracks and, of course, in Sophie's topiary garden.
It was a cracked notion, of course.
A text from a friend who I have listed as "Lindsey Lesbo" said, "WHITNEY HOUSTON DIED," just like that, in all caps, and then another friend Tweeted at me saying that the minute she heard the news, she immediately thought of me and how I pretty frequently enjoyed calling out "BOBBY B!" whenever I think someone deserves a beat down (in my best Whitney-on-crack voice, of course).
Meanwhile, recently launched ventures like Key West Food Tours offer a tantalizing taste both of the island's singular specialties (think stone crabs, pink shrimp, cracked conch, and, of course, Key lime pie) and its incomparably colorful history.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com