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When her second appetizer arrived — the crab toast topped with toasted sesame seeds — she dipped the tines of her fork into a thick line of dark-green sauce that bisected the narrow rectangle of crab toast, and touched it to her tongue.
"Can you tell me about the crab toast?" she asked.
MK At the world and his wife's favourite opening of 2014, you won't go far wrong with crab toast, croquetas, pinchos and basically everything else on Nieves Barragán Mohacho's brilliant menu, but it's the milk-fed lambs' kidneys you'll come back for again and again.
Among my favorites... no question, the Singapore-inspired Chile Crab Toast ($15).
Menu items include a blue crab toast with harissa aioli and grapefruit, a farm salad with roasted carrots, avocado, sunflower seeds, crème fraiche, red wine vinaigrette, tomato pesto salad with warm brie and toasted bread, roasted lobster with sweet corn, bacon and spinach and a rack of lamb with eggplant gratin, Provençal roasted tomato and pistou.
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Now, he spends weekends cooking for his family in Waccabuc, N.Y., a magical place where children dine on crab toasts with sriracha mayonnaise, and veal scallopine with lavender buds.
At lunchtime, there's crab soup with great sourdough bread from the Running Fox bakery in Felton, smoked-haddock-and-salmon fishcakes with proper chips, and warm crab toasts with sweetcorn chowder all for under a tenner.
All this might seem a little phony, or, worse, crass, but a bite of peekytoe-crab toast ought to stifle your concerns: buttery, salty, with a trace of fennel, it was a brilliant riff on boardwalk cuisine.
The crab was toast.
Brixham crab on toast with their own mayonnaise is fresh and sweet and shell-free.
Enjoying every minute of an "Indian Railway Lunch" of crab on toast (£9.10), rich with mayo, chilli and herbs.
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CEO of Professional Science Editing for Scientists @ prosciediting.com