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We were eating a cold crab soup.
Other, more savoury regional specialities like Tacacá stew and crab soup are also worth investigating.
At QCs restaurant, I ate a dinner of crab soup and turbot.
And, as the huge red crab sign outside says in bold white lettering, She Crab Soup.
Try the crab soup with herbes-de-Provence (NIS100/16.50) then pan-fried Israeli prawns in olive oil (NIS220/36).
Crab soup is often a Saturday lunch dish in our house, together with rounds of hot Brown toast.
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She tasted her she-crab soup.
Dishes include great crab cakes, Charleston she-crab soup and clam bellies.
Ms. Wright recommended the she-crab soup, spiked with sherry and nutmeg.
She doesn't like to overindulge in her own she-crab soup; so much cream.
Charlestonians make she-crab soup, being liberal about the ancillary ingredients, but sure of the she-crabs.
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