Exact(7)
"Proof that cow flesh is still freely traded in these parts".
It might also mean my last Sparks Lunch, an annual December excursion with some buddies to the midtown meat mecca for platters of seared cow flesh.
Riding the wave of beef chic, the Canadian food writer Mark Schatzker travels to seven notably carnivorous countries on four continents and consumes 100 pounds of cow flesh in search not only of the perfect steak but also of the science behind its flavor.
It's easy to mold, a little like playdough, but made of cow flesh.
Chef Danny Meyer's purveyor of delicious grilled cow flesh priced its initial public offering of stock at $21 per share.
Now, when I fire up the grill, I'll throw on a bunch of almonds instead of that water-wasting cow flesh.
Similar(52)
The people who harvested the bones to make bone meal and fertilizer relied on vultures to strip the dead cows' flesh.
Whether it be cow or human flesh, spongiform encephalopathies are still highly contagious even when served well-done.
But upon closer inspection, there's more to the meat tax 10 cents per pound of "chicken, turkey, pig, cow, fish, and other animal flesh sold in grocery stores and restaurants"—than just pissing off dads.
But upon closer inspection, there's more to the meat tax 10 cents per pound of "chicken, turkey, pig, cow, fish, and other animal flesh sold in grocery stores and restaurants"—than just pissing off dads. .
Granted, a cornfed cow develops well-marbled flesh, giving it a taste and texture American consumers have learned to like.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com